Recipes

First Tastes of Spring

Local Morel Mushrooms Sautéed in Lavender Butter

Alsace Home-Style Cooked Asparagus, Slow Poached Egg, with 3 Hams and 3 Sauces

Fennel and Coriander Crusted Spring Lamb

Candy-Striped Beet Salad

Springtime Minted Pea Soup

Move Over Deep Dish

Neapolitan–Style Pizza Dough

Jeff Adamek’s Pizza Buffet

Oven–Dried Caprese Salad

Oven–Dried, Vine–Ripened Tomatoes

Margherita Pizza

Lamb Meatballs and Sauce

Garlic Confit Purée

Organic Mixed Green Salad

Sparkling Wine Pairings

Marinated Hanger Steak with Green and Wax Beans

Roasted Chicken Thighs and Panzanella Salad

King Crab Roll

Oysters Rock-a-fella

Pumpkin Torte

Sardines with Garlic Aioli and Tapenade

Harvest Party

Classic Apple Pie

All-Butter Pie Crust

Mutsu Apple Coleslaw

Applesauce

Butternut Squash Pear Soup

Maple-Roasted Pears

Playing it Cool

Beef Salad

Tuna Poke

Summer Heirloom Tomato Salad

Sweet Corn and Arugula Salad

Couscous and Cucumber Salad

Watermelon Ice

All Shook Up

Cazuela

Black Cherry Caipirinha

Ten Cane Hibiscus Daiquiri

Batido Daiquiri

Caipirinha Mercado

Adam Seger’s Homemade Maraschino Cherries

Garden Mojitonico

House-Marinated Olives

Gorgonzola-Stuffed Dates

Scallop Crudo

Lemon Dressing

Watermelon and Fennel Skewers

Mustard-Marinated Skirt Steak

Latin-Style Antipasti mon Dressing

Lime Mojo Grilled Shrimp

Citrus Season

Sashimi-Grade Farmed Bass Ceviche with Grapefruit and Serrano Chiles

Tangelo Salad

Grilled Grapefruit and Mint Relish

Pan-Seared Scallops with Tangerine

Vanilla-Orange-Buttermilk Panna Cotta

Cuisine en Casa

Fish Empanada

Tortilla de patatas holgazana

Crema Catalana

Cocido

Chocolate

Chocolate Blini

Mocha Pot De Crème

Chocolate Cream Parfaits

Chocolate Malteds

Chocolate Ganache Cake

Burgers

South Gate Waygu Burger with Tomato Aioli

Southwestern-Style Burger

Coleslaw-Topped Ahi Tuna Burgers

Creamy Anchovy Dressing

Grilled Steak Fries

Bulgur Salad