Latin-Style Antipasti mon Dressing

Nacional 27 chef Randy Zweiban suggests arraying the following finger foods on a wooden board with a piece of parchment paper.

Serves 8

1/3 lb. Spanish chorizo, thinly sliced
1/3 lb. serrano ham, thinly sliced
1/3 lb. Manchego cheese, thinly sliced
small bowl of piquillo peppers, drained
and julienned
small cup of Marcona almonds

provided by Randy Zweiban, chef at Nacional 27
www.midwesthomemag.com