Tuna Poke

Serves 4 to 6

1 lb. center-cut tuna, diced
1 Tbsp. sesame oil
2 Tbsp. soy sauce
1 Tbsp. honey
1 tsp. scallions, minced
½ tsp. cilantro, chopped
1 Tbsp. black or white sesame seeds
½ c. fresh wakame or hijiki seaweed (optional)
½ Maui onion, sliced thin (substitute any sweet onion)
1 avocado, peeled and diced
1 Tbsp. pickled sushi ginger, chopped
salt and pepper, to taste

Mix all ingredients in a bowl, except avocado and sushi ginger. Fold in avocado and sushi ginger just before serving. Serve with fried wontons, sesame crackers, or corn chips for dipping.
Following recipes provided by
Bruce Sherman, chef and part owner
of North Pond Restaurant

Recipe provided by Carol Wallack, chef and owner of Sola Restaurant
www.midwesthomemag.com